Home Restaurants UKAI TEI Kaohsiung Grill Ukai Kaohsiung

Grill Ukai Kaohsiung

Lunch　　　　　　　 12:00 – 15:00 (last orders by 13:40)Dinner　　　　　　　18:00 – 22:00 (last orders by 19:40)Capacity: 32 seats For food safety concern, all dishes are unavailable for take-away.

The executive chef of Ukai-tei Kaohsiung has drawn on his classical French training to present a festive menu that highlights the culinary romance and gastronomical luxury of French cooking. Locally sourced premium ingredients, as well as Wagyu beef and fresh seafood air-shipped from Japan are combined with exceptional skill to ensure an experience guaranteed to tantalize your taste buds.

Lunch: from NT$ 1,500
Dinner: from NT$ 2,000
(Water and other beverages are excluded.)


or Contact us on +886-7-9730122


Reservation / Cancellation Policy

Notice
  • Cancellation fees: NT$1,000 per person for both general and special occasion reservations.

  • If you cancel within 24 hours, the complete cancellation fee will apply.
  • Cancellations made a within 24 - 48 hours will incur 50% cancellation fee.
  • For cancellations made within 48 - 72 hours, you have the option to rebook within the next 3 months .
  • Any alterations, cancellations or changes to the guest count made 72 hours prior to the reservation will not incur any cancellation fees.

  • If you cancel your special menu orders within 5 days, a 20% cancellation fee will be charged based on the price of the meal. Additional charges may apply for special ingredients.
Others
  • The reservation will be held for 10 minutes; please inform us if there’s any adjustment of time.
  • For cancellations of special events (eg. Charter service, Guest Chef events…etc) made in 7 days prior to the event, will incur 50% of deposit as penalty.
  • In the event of public transport disruptions or severe weather, you can reschedule your reservation.
  • For unreachable or no-show guests, the full cancellation fee will be charged.
  • If the number of guests attending is fewer than originally reserved, cancellation fees will be incurred.
  • Due to limited seating, if you intend to include additional guests, please contact us by phone beforehand.
  • Appropriate smart casual attire is expected. Men are asked to refrain from wearing flip-flops or sandals; women should also avoid flip-flops and strapless sandals.
  • Customers only above the age of 10 are welcomed (charter service is excluded).
Menu

Imamura Takamasa

Executive chef at Ukai-tei Kaohsiung

Ukai-tei Kaohsiung's Executive Chef, Imamura Takamasa, has an exceptional culinary pedigree that spans prestigious hotel dining and renowned Japanese restaurants. Having joined the UKAI Group’s first teppanyaki restaurant Hachioji UKAI Tei in 2012, Chef Imamura has a proven track record over an impressive 11 years of experience. Honed over these years, he brings with him both refined teppanyaki skills and expertise in hotel restaurant management.

Imamura's mastery lies in the artful utilization of seasonal, fresh ingredients, presenting Western cuisine with exquisite authenticity through his culinary prowess. He emphasizes innovative cooking methods with a focus on sustainable practices, striking a balance between delivering delectable, refined dishes while prioritizing ecological sustainability.

2024 Winter Menu

Hokkaido Scallop with Daikon Radish and Candy Beetroot

2024 Winter Menu

Bacon-Wrapped Norway Mackerel and Potato

2024 Winter Menu

Main Course

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